Shree Sai Biotech

Introduction
Phosphatidylserine is an essenitial phospholipid of brain membranes and an important player inbrain-related biochemical pathways.This clinically-proven ingredient is nutrionally supplemented to help adults slowing down and improving age-related decline in memory and other cognitive capabilitiesFunction
1)scaveng free radicals, anti-oxidation
2)overcome the tensions resulting from mental stress
3)improve older people's brain function, improve cognitive ability
4)prevent and treat cardiovascular and cerebrovascular diseases
5)used as a natural sebum control alcohol level of athletes to improve the training results
6)extend the hours of children's attention, improve concentration and academic performance,improve the state of jelly

Fenugreek also known as Methi in Hindi, has its botanical name as Trigonella Foenum-Graecum. It plays a vital role in Indian spices which is used to enhance the taste of food and also prevents various health problems. It prevents cramps, intestinal gas, bloating, flatulence, cancer, diabetes, indigestion, arthritis, high blood pressure and liver toxicity. It is also able to lower toxins from blood. The seeds possess bitter taste. It is a great source of selenium which assists body in utilization of oxygen. The presence of mucilagins helps to soothe as well as relax inflamed tissues. These seeds also contain alkaloids such as gentianine, trigonelline and carpaine compounds. It increases the number of insuli resceptors in RBCs and promote the utilization of glucose in peripheral tissues.

Cure diabetes
The seeds of fenugreek possess fiber as well as other chemicals that slow digestion as well as body's absorption of sugar and carbohydrates. It improves utilization of sugar and raises the release of insuli by the body. The study shows that the regular intake of 10 grams of Fenugreek seeds which is soaked in hot water helps to manage type 2 diabetes. If consumed bread made with fenugreek lowers resistance of insuli in type 2 diabetic patients. In addition to it, the high intake of fenugreek improves glucose level in plasma. (1)

olesterol in bloodstream, it lowers the formation of clot in vessels.

SHREE SAI BIOTECH is the leading Manufacturer, Exporter, Importer and Trader in Across India.Kava kava is an extract from the plant Piper methysticum that grows in several Pacific island chains. It is a member of the black pepper family and goes by some other names: kava, kava pepper, kava root, kawa kawa, Intoxicating pepper, ava pepper, and tonga. Kava kava has been used for thousands of years in Pacific cultures during rituals, social gatherings, and for medicinal purposes. The active components called kavalactones are found mostly in the root and rhizome (underground horizontal stem) of the plant. The kavalactones are thought to help decrease anxiety and relax muscles, possibly by a mechanism similar to the benzodiazepine family of sedatives. They may also have effects similar to some antidepressant medications. However, it is important to note that neither of these mechanisms has been proven.

Specification Sheet

Astaxanthin Powder is a potent natural antioxidant derived from microalgae, yeast, salmon, krill, and other marine sources, known for its vibrant red-orange pigment. As one of the most powerful carotenoids, it exhibits exceptional free-radical-scavenging capabilities, significantly stronger than vitamins C and E, helping to combat oxidative stress and inflammation throughout the body. Widely used in supplements, cosmetics, and functional foods, astaxanthin supports skin health by protecting against UV damage, improving elasticity, and reducing signs of aging. It also promotes cardiovascular health by enhancing blood flow and reducing oxidative damage to cholesterol, while its anti-inflammatory properties may benefit joint and muscle recovery, making it popular among athletes. Additionally, astaxanthin supports eye health by reducing oxidative strain on the retina and may enhance cognitive function by protecting brain cells from damage. Unlike some antioxidants, astaxanthin can cross both the blood-brain and blood-retina barriers, providing comprehensive protection. on