Shree Sai Biotech

Whole egg powder is the dried egg product made from fresh eggs through beating, separation, filtration, homogenization, pasteurization, and spray drying.
Each 100g of whole egg powder contains 43.4g of protein, mainly ovalbumin and ovalbumin, which contain 8 kinds of amino acids necessary for the human body, and are very similar to the composition of human protein. The human body's absorption rate of egg protein can be as high as 98%.

Each 100 grams of whole egg powder contains 36.2 grams of fat, which is easily digested and absorbed by the human body. It is also rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These nutrients are essential to the human body, and they play an extremely important role, such as repairing human tissues, forming new tissues, consuming energy, and participating in complex metabolic processes.

Whole egg powder is the dried egg product made from fresh eggs through beating, separation, filtration, homogenization, pasteurization, and spray drying.
Each 100g of whole egg powder contains 43.4g of protein, mainly ovalbumin and ovalbumin, which contain 8 kinds of amino acids necessary for the human body, and are very similar to the composition of human protein. The human body's absorption rate of egg protein can be as high as 98%.

Each 100 grams of whole egg powder contains 36.2 grams of fat, which is easily digested and absorbed by the human body. It is also rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These nutrients are essential to the human body, and they play an extremely important role, such as repairing human tissues, forming new tissues, consuming energy, and participating in complex metabolic processes.

Egg White Powder are also sold as spray-dried egg whites and spray-dried albumin. Since egg white is often taken as a supplement,it is also sold as "egg white protein" or "egg white protein powder," though these products may contain bulking agents or flavorings besides egg whites

Egg white powder properties:
Egg white protein has good functional properties, such as gelation, foaming, emulsifying and adhesion. It can improve quality and extend shelf life
1. We declare that the egg white powder we produced are natural color without adding any coloring agent
2. We declare that we do not use MSG in our production of egg white powder
3. We declare that we do not use any preservative in our production of egg white powder
4. We're strictly running the Allergen Control Programme in manufacturing flow
APPLICATIONS: 
1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision  castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.
6: Baked products, meat products, nut products, seasonings, flavor and aroma enhancers.
7: Health care products, pharmaceutical excipients, intermediates, extracts