Shree Sai Biotech

Egg White Powder are also sold as spray-dried egg whites and spray-dried albumin. Since egg white is often taken as a supplement,it is also sold as "egg white protein" or "egg white protein powder," though these products may contain bulking agents or flavorings besides egg whites

Egg white powder properties:
Egg white protein has good functional properties, such as gelation, foaming, emulsifying and adhesion. It can improve quality and extend shelf life
1. We declare that the egg white powder we produced are natural color without adding any coloring agent
2. We declare that we do not use MSG in our production of egg white powder
3. We declare that we do not use any preservative in our production of egg white powder
4. We're strictly running the Allergen Control Programme in manufacturing flow
APPLICATIONS: 
1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision  castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.
6: Baked products, meat products, nut products, seasonings, flavor and aroma enhancers.
7: Health care products, pharmaceutical excipients, intermediates, extracts